The delicacy of sushi has long been enjoyed in Japanese cuisine and has made its way to the US for all to enjoy. We’ve compiled a list of some of the best NYC restaurants with all-you-can-eat sushi so that you don’t have to spend hours combing Yelp or asking your friends on Facebook.
Which restaurants in NYC have the best all you can eat sushi?
Sushi is one of the most famous Japanese dishes, and it can be found worldwide. New York City is no exception, as many great sushi restaurants exist. However, not all sushi restaurants are created equal. Some are better than others, and some offer all-you-can-eat deals that make them a great value for your money.
Here are some of the best all-you-can-eat sushi restaurants in NYC:
1. Sushi Nakazawa
This restaurant is run by Chef Daisuke Nakazawa, who was featured in the documentary Jiro Dreams of Sushi. The top-notch food here and the all-you-can-eat deal is an excellent value at $50 per person.
2. Sushi of Gari
This restaurant has several locations around NYC and is well known for its excellent sushi and reasonable prices. The all-you-can-eat deal here is just $38 per person.
3. Crave Fishbar
This Upper West Side spot is excellent for fresh seafood, and the all-you-can-eat sushi deal is a steal at just $30 per person.
This Greenwich Village spot is small but mighty, serving up some of the best sushi in NYC at reasonable prices. The all-you-can eat option here is $39 per person.
Sugiyama is another excellent option for all-you-can-eat sushi in NYC. This Midtown spot is known for its fresh fish and generous portions. The all you can eat menu here is $50 per person, but it’s worth it!
6. Wasabi Sabi
If you’re looking for something a little different, check out Wasabi Sabi. This unique restaurant offers all-you-can-eat Japanese hot pot along with unlimited sushi rolls. The price is $35 per person, making it a great value.
What is an All You Can Eat Sushi Restaurant?
An all you can eat sushi restaurant is a Japanese restaurant where customers can eat as much sushi as they want for a set price. All-you-can-eat sushi restaurants usually have a wide variety of sushi rolls and nigiri to choose from, as well as other Japanese dishes like miso soup and edamame.
Most all-you-can-eat sushi restaurants have a time limit of 1-2 hours, and some will charge an extra fee if you want to stay longer. All you can eat is a great way to try different types of sushi and fill up on your favorite rolls!
How to order at an All You Can Eat Sushi Restaurant
When you walk into an All You Can Eat sushi restaurant in NYC, you’ll first see a long sushi bar with various sushi rolls. To order, walk up to the sushi chef and tell them what you would like.
Suppose you need to figure out what to order. We recommend trying a California roll, salmon nigiri, tuna nigiri, and a spider roll. These are some of the most popular items on the menu, and they’re sure to please your taste buds.
Once you’ve decided what you’d like to order, the chef will start making your sushi immediately. And before you know it, you’ll have a delicious plate of fresh sushi. Enjoy!
Types of Nigiri
Nigiri is a type of sushi consisting of a small oval-shaped mound of rice with a slice of fish or shellfish. There are many different types of nigiri, each with its unique flavor and texture.
Some of the most popular types of nigiri include tuna, salmon, eel, shrimp, and crab. Each type of fish has its distinct flavor that pairs well with the rice and nori (seaweed) used in sushi. Nigiri is typically served with soy sauce and wasabi on the side for dipping.
Whether you’re a sushi lover or looking to try something new, check out one of NYC’s best all-you-can-eat sushi restaurants!
Types of Temaki
There are many different types of temaki, but some of the most common include:
- Hosomaki: These small rolls typically contain only one ingredient, such as tuna or cucumber.
- Futomaki: These larger rolls usually contain multiple ingredients, such as avocado, crabmeat, and cucumber.
- Uramaki: These rolls have rice on the outside and seaweed on the inside. They are typically rolled inside out, so the seaweed is on the outside.
- Temakizushi: This is a type of sushi where the ingredients are wrapped in a cone shape with seaweed and rice.
Types of Sushi Rolls
Sushi rolls come in all shapes and sizes, and there are endless possibilities regarding what you can put inside them. Here are some of the most popular types of sushi rolls:
-The California Roll: This roll is typically made with crab meat, avocado, and cucumber.
-The Spicy Tuna Roll: This roll is made with tuna marinated in a spicy sauce, often topped with sriracha or other hot sauce.
-The Salmon Roll: A simple roll made with fresh salmon and rice.
-The Vegetarian Roll: A roll made with vegetables instead of fish, typically including avocado, cucumber, and carrot.
-The Tempura Roll: A roll that includes tempura shrimp or vegetables. These items are battered and fried before being added to the roll.
We hope you enjoyed our list of NYC’s best all-you-can-eat sushi restaurants. If you’re looking for more great sushi options, check out our list of the best sushi restaurants in NYC. And if you’re looking for a great deal on sushi, check out our list of the best sushi deals in NYC.